The facilities are divided into two parts, one newly built and another very old dating from 1907, the Celler Ferret Sunday , my grandfather. Even today a small pressroom , vertical and original remains.
The building houses antigui : finished product warehouse , small cellar room, disgorgement and labeling .
The other newer buildings are where we bottle cava is raising ago, it is a basement with very constant tempratura .
And another part is the entrance hall grape pressing, ” desfangado” and fermented.